Type I Hood Installation (Grease Exhaust Systems)
We specialize in the design and installation of Type I Commercial Kitchen Hoods, engineered specifically for high-heat, grease-producing cooking appliances such as woks, fryers, and charbroilers.
NFPA 96 & OBC Compliant NFPA 96 OBC
Fully integrated with Baffle Grease Filters
Pre-engineered Fire Suppression System integration
Heavy-gauge stainless steel construction for maximum durability

Type II Hood (Heat & Vapor Hood):
Used solely for removing heat, steam, vapor, or odors. Examples include dishwashers, steamers, and ovens. It does not require grease traps or fire suppression systems, and is significantly cheaper.
（Dishwasher）（Steamer）（Oven）

Phone:437-449-6887
Email:chloeyang@alleasypro.ca
Wechat:Alleasypro
Address:69 Howden Rd, Scarborough, ON,Canada M1R 3C7