Type I Hood Installation (Grease Exhaust Systems)
We specialize in the design and installation of Type I Commercial Kitchen Hoods, engineered specifically for high-heat, grease-producing cooking appliances such as woks, fryers, and charbroilers.
NFPA 96 & OBC Compliant NFPA 96 OBC
Fully integrated with Baffle Grease Filters
Pre-engineered Fire Suppression System integration
Heavy-gauge stainless steel construction for maximum durability

Type II Hood (Heat & Vapor Hood):
Used solely for removing heat, steam, vapor, or odors. Examples include dishwashers, steamers, and ovens. It does not require grease traps or fire suppression systems, and is significantly cheaper.
（Dishwasher）（Steamer）（Oven）