Certified commercial kitchen hood fire suppression systems tailored to prevent disaster, ensure code compliance, and keep your culinary team safe 24/7.
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The Problem & Solution
Why It Matters: Commercial kitchens operate under high heat, open flames, and heavy grease—the perfect recipe for flash fires.
A standard fire extinguisher isn’t enough when a deep fryer or charbroiler ignites.
Our Solution: Our automatic kitchen hood fire suppression systems act instantly. By detecting extreme heat, they automatically shut off the gas/electric supply and deploy specialized wet chemical agents to suffocate the flames and cool the cooking surfaces in seconds.
Core Services
We provide end-to-end fire protection solutions for restaurants, hotels, food factories, and institutional kitchens:
Custom System Design & Installation
Engineering NFPA 96 and UL 300 compliant layouts that seamlessly integrate with your existing hoods, ducts, and appliances.
Mandatory Semi-Annual Inspection
sKeeping you audit-ready with certified bi-annual testing, fusible link replacements, and functional trips.
Emergency Repairs & Recharging
24/7 rapid response team to reload, recharge, and recertify your system after a discharge, minimizing your downtime.
Hydrostatic Testing & Maintenance
Regulatory testing of agent cylinders and piping networks to ensure structural integrity under pressure.
Why Choose Us
100% Code Compliant: All installations and services strictly adhere to NFPA 17A, NFPA 96, and UL 300 standards.
Certified Technicians: Our team consists of fully licensed and insured fire protection professionals.
Seamless Integration: We configure systems that perfectly interlock with your Ecology Units / PCU and exhaust fans for auto-shutdown.
Audit-Ready Documentation: Receive comprehensive, digital service logs immediately after every inspection to show fire marshals and insurance adjusters.
Phone:437-449-6887
Email:chloeyang@alleasypro.ca
Wechat:Alleasypro
Address:69 Howden Rd, Scarborough, ON,Canada M1R 3C7